Teodora successfully completed the cooking courses at the FEG Qualification Center in 2019, where she learned in-depth cooking knowledge. Nevertheless, it was mainly the practical experience in her current working environment, Restaurant Zori in Iași, that significantly shaped her culinary skills. Teodora's strengths include her fervent passion for cooking, her composure, her constant desire to learn, teamwork, creativity, and discipline. Her vision: to inspire others, to serve as a role model, and to contribute to gastronomy.