Do it like a chef

After exciting days in Lower Austria and Salzburg, we are back in the charming city of Vienna. But rests are rare on this trip, because we immediately dive back into the world of concentrated culinary know-how! Silvio Nickol, the undisputed master of gourmet cuisine, takes center stage today. He not only shares his culinary secrets with us, but also provides fascinating insights into the sophisticated world of gourmet cuisine. With him, we learn the fine details and nuances of the culture of enjoyment for true culinary pioneers. Taste, after all, is a highly personal matter. While half of the Transgourmet Talents take part in Silvio Nickol's inspiring workshop and stand in the kitchen with the top chef, the others go on an insider tour of Vienna, accompanied by our guide Gerd. In the afternoon, the group reunites for a sparkling wine tasting, including a guided tour, at the renowned house of Schlumberger. Here we learn all about the production, storage and the fascinating variety of flavors of the Austrian sparkling wine. And what better way to end the day than with a visit to a traditional wine tavern in Vienna? At Mayer am Pfarrplatz, we can enjoy typical Austrian cuisine to the fullest, accompanied by relaxed vibes and good company. See you soon, when we will experience more culinary adventures and further deepen our passion for good food and pleasure culture!