Your participation in the Talents United Programme by Transgourmet?
We
Want
You
Are you between 18 and 25 years of age?
Are you a trainee cook in school or apprenticeship, or already working as a junior chef?
Is cuisine in your DNA and you are fluent in the latest gastro slang?
Are other countries and cultures right up your street?
Are you always on the lookout for new food trends?
Are you a digital native and do you consider TikTok, Instagram etc. part of your daily business?
From sous chef to restaurant owner – do you know exactly what you want to be?
Do you like to step out of your comfort zone?
Is an international English programme just what you are looking for?