France (24)

Iris' love of cooking was born in her childhood. As a commis at the renowned, three Michelin-starred restaurant Le Cinq in Paris, the young woman puts her passion into practice. She is dedicated to extensive food processing and explores modern vegetarian culinary techniques. Every day she modernizes classic dishes in a contemporary way, always respecting the product. Her curiosity and creativity shape not only her professional but also her personal life.

Iris Liegeois
France (24)